Product Description Contents: 390g Best Before: Over 1 year After opening: Consume as soon as possible Storage: Before opening: Avoid direct sunlight, high temperatures, and humidity; store in a cool, dark place. After opening: Refrigerate Ingredients: Soy sauce (including wheat and soybeans) (manufactured in Aomori Prefecture), processed apple product, sugar, onion, ginger, fermented seasoning, garlic, cooking sake, seasoning extract, spices / seasoning (amino acids, etc.), sweeteners (stevia, licorice, sorbitol), spice extract, acidulant, vitamin B1 Nutritional Information: Energy: 72 kcal Protein: 3.7 g Fat: 0.1 g Carbohydrates: 14.1 g Salt equivalent: 7.26 g This is an all-purpose seasoning based on proud soy sauce made from Aomori Prefecture's soybeans and wheat. It's a light sauce because it uses plenty of fresh vegetables such as apples, garlic, onions, and ginger, which are specialties of Aomori Prefecture. The appearance is characterized by the significant sedimentation of grated raw vegetables. KNK Kamikita Nosan Kako, perfect for meat, fish, and vegetables, Aomori Souvenir Sauce, Yakiniku Sauce Stamina Source Sauce Standard 1 bottle 390g | Made in Aomori Prefecture, Order Online, Souvenir, Gift, Present, Tohoku, Sauce, Yakiniku Source Sauce, Local, Yakiniku Sauce, Seasoning, Yakiniku Sauce, Grilled Meat, Yakiniku Sauce, Source Sauce, Yakiniku Sauce, Gift, Aomori Souvenir, Stamina Source Sauce ◆ About half of the bottle is vegetables. The secret to its deliciousness is the generous use of apples and garlic from Aomori Prefecture. It has been featured on TV and is a popular sauce in Aomori. In supermarkets in Tokyo, it costs nearly 500 yen per bottle. The expiration date is 27.3.22 for the shortest one. We are selling 6 bottles together, but please contact us if you have a desired number of bottles.