“Longevity Prefecture Okinawa’s Home Cooking – The Recommendation of Ichiju Sansai” Naha Publishing / Okinawa Food Study Group, Edited by Tomoko Yuri, Supervised This book introduces traditional Okinawan home cooking with beautiful photos and easy-to-understand recipes. Through local flavors like Rafute, Jimami Tofu, and sweet potato okowa, you can learn about the food culture of healthy longevity. It also includes sample menus based on the Ichiju Sansai combination (one soup, three dishes), as well as nutritional balance and calorie information, which is useful for everyday dining. It has a carefully crafted ring binding, making it easy to use while open in the kitchen. ■ Publisher: Naha Publishing ■ Price: 2,650 yen + tax ■ Published: 2001 First Edition (2015 4th Edition) ■ Condition: Slight scratches on the cover. The pages are clean and do not interfere with reading. Recommended for those interested in Okinawan home cooking, local cuisine, and healthy eating. ※ If you purchase with other products, we will offer a [bundle discount]. Please take a look at our other listings.