New, unused item. Storage case not included. This is a set product introduced on Japanet. A grater made in Tsubame-Sanjo, Niigata Prefecture, a production area for cutlery! Because it has genuine teeth made of stainless steel, It has excellent sharpness. With the sharp cutting edge of the genuine teeth, Instead of crushing the ingredients, it finely cuts them, so you can make smooth grated food with a moderate amount of moisture and uniform particles. 1) Because the craftsman makes sharp genuine teeth one by one, the sharpness is good, and the image is to cut the fibers instead of grating. By cutting the fibers of the ingredients, you can make smooth grated food with a moderate amount of moisture without crushing the ingredients. 2) The eyes are arranged so that they do not overlap in the direction in which the ingredients are moved, and the new manufacturing method has enlarged the opening where the grated ingredients enter the container, making it easy to work with and allowing you to grate quickly. 3) The normal grating part is straight and horizontal, but this grater has a curved grating surface when you look closely. This reduces the contact surface of the ingredients and reduces the burden on the arm, making it easier to grate. 4) The handle and the entire bottom of the receiving dish have elastomer non-slip pads, so it is not easy to slip when grating, and it can be firmly fixed, so you can grate stably and easily. 5) With a water drain, you can moderately drain excess water from the daikon radish. External dimensions: 300x125x125mm Body weight: 930g Body: AS resin, elastomer resin Grater: 18-0 stainless steel Water drain: Polypropylene Slicer (flat, thousand): ABS resin, stainless steel blade steel Safety holder: ABS resin Made in Japan Tsubame Sansho Tsubame Sanjo Craftsman Grater Slicer Rakuraku Orosu Temisenka Kiwami Matsuko's Unknown World Shuichi Cooking tools that change your life