This is a Peking duck knife from Chan Chi Kee, a long-established knife maker in Hong Kong. It has a long blade and is designed specifically for slicing thinly. It's the perfect knife for beautifully and evenly slicing the skin of Peking duck. Easy to pull-cut, it's also suitable for carving: * Peking duck * Roast pork * Char siu (barbecue pork) etc. It has been sharpened and is ready to use immediately. It's in good condition, so it's highly recommended. Please check the photos for more details.