Representative brand of Sato Shuzo "Kuro Satsuma," a local sake from Sato Shuzo, which has recently become less common even in Makino-cho, Kagoshima. This shochu has a unique impact of sweetness and a fragrant aroma, characteristic of black koji fermentation. It can be enjoyed gently warmed or chilled for a crisp taste. While "Sato" alone is popular as a brand, the roots of Sato Shuzo are in "Satsuma." Its drinkability is similar to "Sato," and it is as popular as the premium sake "Sato Kuro." With its rich sweetness, clean finish, and fragrant aroma, it boasts high quality, and you can enjoy its mellow and distinctive flavors on the rocks, with water, or with hot water.