Sakai Uchinomono Kasumi Kiritsuke Yanagiba 1 shaku (300mm) Kitchen Knife, Shiro-ko (White Steel), Japanese Knife, Ebony Octagonal Handle Blade Length: 292mm to the machi (heel) Overall Length: 445mm Blade Width: 33.4mm Thickness: 3.9mm Steel: Shiro-ni (White No. 2 Steel) Weight: 264g Sharpened and polished by a Tosa Uchinomono blacksmith. Ready to use immediately. Please check the other conditions carefully in the images. --------Search Terms-------- Custom Gyuto (Chef's Knife) Wagyuto (Japanese Chef's Knife) Petty Knife Santoku Sujihiki (Slicer) Garasuki (Butcher Knife) Slicer Yanagiba (Sashimi Knife) Deba Bocho (Deba Knife) Usuha Bocho (Vegetable Knife) Sashimi Knife Western-style Kitchen Knife Japanese Kitchen Knife Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Tojiro Yusuke Tsubaya Kurosaki Yu Takamura Hamono Minamoto Yasukuni Gin-san Kitchen Knife Hon-yaki Kitchen Knife Misono Glestain Henckels Tadahusa Shigefusa