Color: Reddish brown with hi-dasuki (scarf-like) patterns (see image). Size: Left: Weight 171g / Diameter 8.8cm, Height 8cm. Capacity 190cc Right: Weight 178g / Diameter 8.8cm, Height 7cm. Capacity 165cc Features: This time, I've changed the clay mixture from before, and finished it much smoother. The difference between Bizen-yaki and Bizen-yaki style is that the firing method is Bizen-yaki, but it is not made in Bizen. Because it is Bizen-yaki, it is fired in a bisque state. The texture is rough, making it easy to hold firmly in your hand and feels good. Have you heard that "drinking with Bizen-yaki is more delicious" or "eating food with Bizen-yaki is easier to handle and delicious"? Actually, there's a good reason for that "delicious"! First, the inside of Bizen-yaki vessels has fine pores and excellent breathability. Therefore, the aroma of drinks is enhanced, and the taste becomes mellow. In particular, the life of beer foam is prolonged, so the aroma is not lost, and you can enjoy it for a long time. Also, alcoholic beverages such as whiskey, brandy, wine, and sake have their flavors enhanced and can be enjoyed even more deliciously. In addition, Bizen-yaki tableware has a weak evaporation power of water, so it prevents food from drying out and keeps it fresh. As the pottery is finished by hand, each piece has a different texture. The expressions are different. You can enjoy an indescribable texture. It's full of handmade feeling, so I appreciate your understanding.