I'm selling this item as I haven't used it much and would like it to go to someone who will appreciate it. It's an old kitchen knife, but I've cleaned and maintained it carefully, so it's still usable. Please check the photos carefully before purchasing. Feel free to ask for more photos, and feel free to negotiate the price. --------Search Terms-------- Gyuto (Chef's Knife) Wagyu-to (Japanese Chef's Knife) Santoku (Multi-Purpose Knife) Yanagiba (Sashimi Knife) Deba Bocho (Deba Knife) Usuha Bocho (Vegetable Knife) Sashimi Bocho (Sashimi Knife) Yo-bocho (Western-style Knife) Wa-bocho (Japanese-style Knife) Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Takaho Ichikanko Kiya Tojiro Yusuke Tsubaya Minamoto Yasukuni Gin-san Bocho (Silver-3 Steel Knife) Hon-yaki Bocho (Forged Steel Knife)