Introducing the Sea of Suzu 1. Environment Blessed by Nature Located off the tip of the Noto Peninsula, which juts out almost in the center of the Japanese archipelago, the sea is where the Oyashio Current and the Tsushima Current meet. This sea provides delicious seawater essential for salt making. 2. Manufacturing Method 1) Seawater is repeatedly sprayed onto reed screens, bamboo techniques, or nets using sprinklers to concentrate it. 2) It is further concentrated and finished using the traditional flat-pan method (using a flat pan with a diameter of 2 meters). 3. Ingredients Nutritional Information (per 100g) Calories: 0kcal Protein: 0g Fat: 0g Carbohydrates: 0g Salt Equivalent: 96.5g Potassium: 110mg Calcium: 179mg Magnesium: 390mg ※The values shown are sample analysis values and are approximate. 4. Taste Rather than a simple salty taste, you can feel bitterness, sweetness, and sourness, resulting in an overall delicious flavor. - Product Name: Sea of Suzu - Net Weight: 100g - Ingredients: Seawater (Noto Peninsula) Thank you for viewing.