The blade tip is slightly bent due to long-term storage (see photos 10 and 11). There is some discoloration between the blade and the handle (see photo 6). *Please note that returns and exchanges are not accepted. Please purchase only if you understand this. Yanagiba knives are primarily used for slicing sashimi. Sashimi is cut in one swift motion with a draw cut, so the blade is long, slender, thin, and sharp, resulting in a clean cut. They are also used for other tasks, such as skinning fish. Professionals use long yanagiba knives, around 300mm in length. For home use, yanagiba knives around 240mm are popular. ■ Product Name: Sensuke Yanagiba Knife ■ Material: Stainless Steel ■ Blade Length: 270mm ■ Blade Type: Single-edged (right-handed) ■ Handle: Buffalo horn octagonal handle Thank you for viewing.