Quarterly Magazine "Yokohama" 2017 Autumn Issue vol. 58 "New Charms of the Sotetsu Line" Published: October 6, 2017 Price: 610 yen (tax included) Publisher: Kanagawa Shimbun Edited by: Yokohama City Public Relations Division, Kanagawa Shimbun Although new and unused, it has been several years since purchase, so it is listed as "Like New." It does not have the luster of a newly purchased item. Feature: Sotetsu Line, New Charms The Sotetsu Line celebrates its 100th anniversary this year. And with the opening of the JR direct line in the second half of fiscal year 2019 and the Tokyu direct line in the second half of fiscal year 2022, the Sotetsu Line, which is about to grow into a "private railway with a wide-area railway line," is now undergoing a transformation by adding new charms. ・"Yokohama, Literary Awards, and Me" Essay ◎ Narumi Komatsu (Non-fiction writer) ・The new 20000 series train has arrived! ・The Future of the Sotetsu Line Photo & Text ◎ Daiki Saito ・La♪La♪La♪ Sotetsu Line Photo & Text ◎ Yukiyasu Sugisaki ・100 Years of the Sotetsu Line's Trajectory Text ◎ Tomohiro Narita ・The History of Yokohama Station West Exit Text ◎ Sunao Okada ・Station Building Stories (All Sotetsu Line Stations) ・Chase the "Mysteries" Along the Line! 　What is the "Seyamura," the birthplace of Sotetsu's founding? 　What happened? "Monument to the Seya Gimin" 　What is the straight "Navy Road"? 　Was the vanished station name "Futatsubashi" a favorite of Ieyasu? 　What are the circumstances surrounding the opening of Kodomo Nature Park? 　Is there a different country beyond the tunnel? 　Is Izumi Ward the holy land of Yokohama vegetables? 　What was the predecessor of Yokohama Business Park? 　Why is there a "Hama's Ameyoko" here? ・"Sotetsu Newspaper" Collaboration 　There are many delicious restaurants along the line 　Nishiyokohama / "Sushi no Ebisu," "France Yama" 　Hoshikawa / "Tonkatsu & Kushikatsu Kiyoshi," "Cake House Elliot" 　Nishiya / "Washokudokoro Sakae," "Hong Yun Lai" 　Kibogaoka / "Teuchi Soba Yoshino," "Fam Soulful Kitchen" 　Minami-Makigahara / "Mangetsuya," "Handmade Bread Studio Pigletto" 　Yayoidai / "Osakana Hiroba" Izumi-chuo / "Patisserie La Fontaine" 　Yumegaoka / "Wheat Field Stone Oven Bakery & Restaurant Far niente" ・What is the "Meiten Project" that Sotetsu is developing? 　Yayoidai / "pétale de Sakura" 　Ryokuentoshi / "Sake and Itasoba Tomoshibi"