Privacy and terms of service
(JP¥680)
+HK$151.66 Shipping fee
+HK$15.87 Service fee
Text is automatically translated.
Report translation issueText is automatically translated.
Report translation issueSeller info
りーちゃん
5/5790
View detail
Item condition
No noticeable scratches or marks
Ships from
Japan
Category
Bundle & Save : Our users save an average of 35% on shipping fees by bundling multiple items!
Something went wrong, please try again later.
Something went wrong, please try again later.
Textbook for learning the basics of cooking. - Title: Cooking Science: The Fundamentals of Science for Delicious and Safe Cooking - Authors: Hisako Kuki, Yoko Nitta, and Yoshiko Kitano - Series: Health and Nutrition Textbook Series 1 - Publisher: Kagaku Dojin - Cover Design: Illustration of an apple - Condition: Minor damage to corners There are writings in it. For those who don't mind. Thank you for looking.
1 month ago