Interest in Japanese tea is growing not only domestically but also around the world. This book is a revised edition of the official textbook for the Japanese Tea Certification, established in 2009, and serves as an introductory guide to Japanese tea for everyone interested in food. From how to brew and drink tea to cultivation, tea processing, distribution, ecology, health benefits, history, and culture, this book conveys all aspects of tea with enjoyable anecdotes. From the tea plant to the tea you drink, this is a fun book that expands the world of tea. It's also a must-read for tea experts.