Kenichi Shizen Noen Bancha (Late Harvest Tea) Naturally Cultivated Spring Bancha Tea Bags - 2g x 30 bags, Set of 2 Expiration Date: June 30, 2026 Spring-harvested bancha made from tea grown without pesticides or fertilizers. From the tea fields of spring, where the bush warblers sing. The tea leaves, having survived the winter, have significantly reduced levels of caffeine and other components, and the components accumulated to overcome the cold create a gentle sweetness. Spring bancha is like herbal tea born from tea, refreshing your life like melting snow. Perfect for your morning tea to start the day. Also, when enjoyed with meals, cold brewed, it refreshes your mouth. Delicious Ways to Enjoy: ● Recommended: Cold Brew Place 8g of tea leaves and 1L of water in a bottle and refrigerate. Ready in 1 hour. ● In a Thermos Place 2g of tea leaves in a 500ml thermos and pour in hot water to fill. Close the lid and let it sit for 2 minutes. You can enjoy it all day long without the tea becoming bitter, even with the leaves in. ● In a Teapot Place 2g of tea leaves in a teapot and pour in 250ml of hot water. After 2 minutes, pour into teacups. You can enjoy it for 2 or 3 infusions. - Product Name: Spring Bancha Tea Bags - Style: Tea Bags - Contents: 2g x 30 bags - Brewing Instructions: Steep in 95°C water for 2 minutes (400ml), 2 minutes (140ml), and 1 minute (300ml) - Energy: 32.5kcal - Ingredients: Bancha Shipped via Yu-Packet Plus