KEYUCA Water Lid Pot This item has never been used. A water lid pot is a cooking pot that allows for water-saving cooking by "placing ice or water" on the lid. By effectively utilizing the moisture released from the ingredients, you can cook with less water, resulting in delicious and healthy dishes. It has a sleek shape, is lightweight and easy to handle, and is also easy to wash. The water circulates within the pot, resulting in a flavorful finish. - Compatible with gas stoves, microwave ovens, and ovens (〇) - Not compatible with dishwashers, dryers, and IH cooktops (×) 【Regarding Ceramic Products】 - Due to the use of glazes that are susceptible to changes in temperature and firing conditions, the size, color, texture, and the appearance of crazing (cracks) will vary from piece to piece. - Each piece is finished by hand, so there are individual differences in the carving patterns, designs, and the application of the glaze. - Depending on the compatibility with the clay, there may be individual differences in the position and color density of the patterns. 【Before Using the Earthenware Pot】 - Before the first use, fill the pot with water and rice washing water (or wheat flour or potato starch) to cover the pot. Boil over low heat for about 20 minutes. Let it cool down and then wash with water. This process, called "medome," fills the pores of the clay with the starch from the rice, preventing stains, mold, and dirt from forming. You do not need to perform "medome" for subsequent uses.