Made by HARIO, for cooking 1 go (about 180ml of rice) You don't need to adjust the heat, starting with low heat. You can cook the rice with the same heat setting throughout. The lid is made of heat-resistant glass, and the pot itself is Banko-yaki, made in Japan. I've used it several times for camping, etc. The earthen pot is clean except for the bottom. The glass lid has a repaired crack and some stains that won't come off. Weight: 2.0kg