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Pipopo
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A magazine featuring the latest trends and recipes in the French confectionery industry. - Title: Le Journal des Pâtissiers No. 57 - Contents: Information on pâtisserie, glacier, confiseur, and traiteur. - Feature: Latest trends and recipes in the French confectionery industry. This is a monthly magazine for pâtisserie. Please use it for recipe development, etc.
2 days ago