There are no particularly noticeable scratches, stains, or writing. "Regional Italian Cuisine: From North to South, 280 Dishes from 20 Regions" Shibatashoten Price: ¥5200 + tax #Shibatashoten #Books #Lifestyle/Household This is a unique book that provides an overview of regional Italian cuisine from all 20 regions, along with their backgrounds. It is divided into two sections: Knowledge and Recipes. The Knowledge section provides detailed explanations of each region's climate, culture, traditional cuisine, and specialties. In the Recipes section, 26 chefs present regional dishes, incorporating their own interpretations while staying true to tradition. The content is practical and useful, designed for restaurants in Japan, with dishes ranging from antipasti, primi piatti, secondi piatti, to dolci. There are 5-18 dishes per region, totaling 280 dishes. This definitive edition adds 90 new recipes to the popular mook (published in 2005), making it even more comprehensive. Intended for professional chefs, detailed measurements are not included.