Jim Beam is a brand established in 1795 by Jacob Beam, an immigrant from Germany. Current characteristics of Jim Beam include cultivating yeast in a hop-added culture solution, a high proportion of rye usage, a large amount of stillage (backset) added during sour mash fermentation (over 40%), and a strong charring of the inside of the barrels. The standard is a 4-year-old product with a light taste. ※ There are scratches on the plastic bottle.