Product Name: Okikamuro Hijiki Ingredients: Hijiki (from Suo-Oshima, Yamaguchi Prefecture) Net Weight: 15g Expiration Date: February 16, 2026 Storage: Store away from direct sunlight, high temperature, and humidity. Original Price: 3,465 yen for a set of 3 bags on the online shop. I bought a lot, but I can't eat it all, so I'm selling it. I have stock, so please contact me if you are interested. This crisp hijiki, which can be eaten raw, has a unique deliciousness! You'll be surprised and say, "This is hijiki!?" It's a great buy at this price, including shipping! This is the highest quality domestic hijiki, also used for hometown tax donations. [Product Introduction *Reprinted from the HP] Only one day's worth from the beginning of the long fishing season. Only the best new bud hijiki has been carefully selected. All processes are done by the fishermen themselves by hand, This is a domestically produced, top-quality hijiki product made with heartfelt care. Please try it once. You're sure to exclaim, "This is... hijiki?" The deliciousness is such that the fishermen can't help but eat it frequently during the harvesting and productization process. From harvesting to drying, bagging, productization, EC site construction, and SNS dissemination, everything is done by the producers themselves with soul. All production processes are done with meticulous handwork. All are sun-dried without using a dryer, and the raw hijiki is boiled in an "iron pot" over a wood fire. The abundance of minerals and iron comes from here. Hijiki is rich in dietary fiber, and the iron content is about 5 times that of hijiki you buy at a typical supermarket.