Chinese Tea Leaves, Wuyishan, Fujian Province, China 【Grade 1】Yiyan Cha Rougui 50g Among the many brands of rock tea, this "Rougui" continues to be very popular. While the brand has a history of over 100 years, it only became widely recognized in the 1950s. It quickly rose to become a top brand and now boasts one of the largest cultivation areas among rock teas. The excellent quality, which has won numerous awards in various competitions, is widely recognized as the main reason for its popularity. "Shuilian Cave" is one of the 72 famous caves in Wuyishan, boasting the largest scale and providing an optimal environment for tea tree growth. The characteristic of "Rougui" is its unique aroma, expressed by the character "Gui," which is likened to cinnamon (Gui Pi) and osmanthus (Gui Hua). In fact, it exudes a unique aroma that no other rock tea possesses, a blend of spicy fragrance and floral notes. The 2019 "Rougui" has a slightly lighter finish, making its elegance even more prominent. The origin is Wuyishan in northern Fujian Province. It was once a production area for green tea, but around 1700, tea resembling oolong tea was said to have been made there, making it a strong candidate for the birthplace of oolong tea. The more than 800 brands are a testament to its long history, as well as the enthusiasm of both the producers and the drinkers. The many anecdotes passed down are nothing more than an expression of people's respect and admiration for this tea, which is condensed in the name "King of Oolong Tea." Tea trees grown in mineral-rich soil and water, combined with excellent tea-making techniques, result in a truly powerful tea, and the overall flavor characteristic is called "Yan Yun" (rock rhyme). Origin: Wuyishan, Fujian Province, China Tea Tree: Rougui Ingredients: Rougui Tea Making Date: February 13, 2025 Net Weight: 50g Shelf Life: 36 months Expiration Date: February 12, 2028 Storage: Store away from high temperature and humidity ◆ How to Brew Delicious (Rougui) Tea ① Put 4-5g of your favorite tea into a teapot (a Japanese tea pot is fine). Adjust the strength and flavor from the second brew. ② Pour in hot water, and once the tea leaves have unfurled, immediately discard the water. (This is called "washing the tea." Be careful not to over-wash, as it will remove the flavor.) ③ Pour in hot water again, but since Chinese tea "infuses" very well, the steeping time is very short. Note: Although there are multiple images, you will receive one pack (50g). Type: Chinese Tea