Natto in a Whole-Food Supplement! ▼ Recommended for: ・Those who dislike natto ・Those concerned about their diet ・Those concerned about their health ・Those seeking daily energy support Natto is one of Japan's representative foods. The stickiness of natto is created by Bacillus subtilis natto, and the enzyme contained in this bacterium is "nattokinase." Soybeans, the raw material for natto, contain high-quality protein, vitamins, and minerals. However, some people may dislike natto due to its unique smell and texture. Therefore, supplementation is also recommended. 【Ingredients】 Dextrin (domestic) Natto powder (domestic) Gelatin 【Directions】 Take 1 capsule per day as a guide. ★☆★☆★☆★☆★☆★☆ ★☆★ 【Supplement Specialty Store / Lipusa】 ☆ Contents: 90 capsules (approx. 3 months supply) ☆ Expiration date: June 30, 2027 ☆ Made in Japan Bundle discounts available (see profile). No price reductions for single items.