Traditional techniques are used to brew this Japanese sake, with an alcohol content of less than 15% to 16%, 1800ml, and a rice polishing ratio of 65%. - Product Name: Kihei - Alcohol Content: Less than 15% to 16% - Volume: 1800ml - Rice Polishing Ratio: 65% - Production Date: August 2025 - Storage Temperature: 0-10℃ - Recommended Drinking Temperature: 40-45℃ This was a gift, but I am not going to drink it, so I am selling it. Thank you for looking.