This is a valuable, out-of-print collection of recipes by Robuchon. Everything about Joël Robuchon, the master chef known as the "God of French Cuisine," is in one book! The know-how of the greatest chef of this century, who has been awarded the most Michelin stars in the world, is condensed into one book. ★ Abundant Recipes Compactly contains over 700 recipes. Starts with "How to make delicious boiled eggs." ★ Carefully explained from the basics Detailed explanations of the knowledge of 90 ingredients, 134 preprocessing methods, etc. ★ Suitable for a wide range of people, from students to professionals French-specific terms are supplemented with furigana (phonetic guides) to explain their meaning. Using the separate booklet, your techniques and knowledge will expand greatly. ★ Further deepen your knowledge with the separate booklet Includes illustrations of cooking utensils and cooking methods. ★ Easy-to-use format The main text is printed in two colors for easy reading. The binding is easy to open, making it usable in the kitchen. Publisher: Takeda Random House Japan (2009/10/8) Release date: 2009/10/8 Language: Japanese Paperback: 823 pages There is a fold in the upper right corner of the separate booklet. Please check the images.