Here are 11 cast iron items used in a shop. Three of them were still in use, and the rest were seasoned with oil once and then stored. I bought them at a 100-yen shop, but I think they were quite expensive. I think they can still be used as practical items. Sizes are listed in the photos. Please understand that these have been stored for a long time. They are being sold as-is, so I have taken as many photos as possible. Please examine the photos and make your purchase. I will be listing various items such as Arita-yaki, Azuma Cutlery, keito, Keito, Tachikichi, Noritake, Mino-yaki, plates and dishes suitable for cafes, restaurants, Italian and French cuisine, patisseries, bakeries, and Japanese food, as well as cutlery, cooking tools, and cups. Please take a look if you're interested ⬇︎⬇︎⬇︎ #ShopDishwareUncle