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HK$44.54
(JP¥800)
A book introducing Chinese cuisine recipes and culture. This is an old book published in January 1957. There is some damage such as tearing, but please understand that it is an old book before purchasing. There are pencil markings. - Title: Chinese Cuisine - Author: Chiyo Tamura - Publisher: Tokyo Shoseki - Condition: Aged deterioration Thank you for viewing.
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