Echizen City, Fukui Prefecture, Takefu. We have carried on the tradition of "Echizen Uchihamono," which has a 700-year history, for four generations. The kitchen knives made by Masuya Hamono Seisaku are manufactured as household knives, using the same techniques as those used for professional knives. The knives, born from the craftsmanship of artisans, are thin, yet have a good spring, are durable and flexible. With their smooth cutting ability and clean cut surfaces, cooking becomes more and more enjoyable. For the "delicious" of everyday life... we want to help make your knife work easier. "Easy and beautiful... an all-purpose kitchen knife" The Santoku knife is an all-purpose knife called "Santoku" (meaning "three virtues") because it can be used for all cooking purposes, including vegetables, meat, and fish. For those choosing their first kitchen knife, this one is recommended as it can cut anything. "Easy and beautiful..." It is lightweight and easy to handle, the cut surfaces of soft materials are beautiful, and you can quickly and rhythmically chop and mince. The "Tsuchime" (hammered) blade pattern is a unique pattern created by the skilled hands of artisans. The handle has a soft curved design that fits comfortably in the hand, and the beautiful wood grain and elegant color are wonderful. In addition, a bolster is attached for "durability" and "hygienic function." *Cannot be used for frozen foods, fish bones, etc. Please use a dedicated knife. *This product is an outlet item. *There are repair marks on the back of the blade. There is no problem with the quality.