This is a konbu mochi (kelp rice cake) made by kneading Hakodate, Hokkaido-grown gagome kelp into a texture similar to kibidango (millet dumplings)! Enjoy the flavor and rich taste of gagome kelp, known as the "vegetable of the sea" ✨ Gagome kelp is a rare type of kelp found only around Hakodate, Hokkaido, and is famous for its rich nutrients and stickiness. Wrapped in cushioning sheet and shipped in an envelope. Please refrain from price negotiations. Contents: 120g Expiration Date: 2026.03.30