Product Description: "Recommended by Hakodate Ika Meister" The front-shore surume (dried squid) legs are made using freshly caught raw squid, so the more you chew, the sweeter they become. Please use them for commercial purposes, snacks, etc. Since the squid fishing season opened, this year's squid caught by trawl net fishing off the coast of Hachinohe was processed into surume in Fukushima Town. These are M-size surume legs, separated from the body. When shipping, we use sanitary gloves and disinfect with alcohol. Then, we put about 800g into a bag and compress it with a press.