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A laboratory manual covering experiments related to food chemistry. - Title: New Food Chemistry Laboratory Manual - Edited by: Katsumi Takano, Toshihiro Watanabe - Co-authored by: Masataka Uchino, Hiroaki Sato, Yoshimasa Tsujii, Yozo Nakazawa, Haruko Noguchi, Masao Yamazaki - Genre: Food Science - ISBN: 978-4-7827-0742-5 - Contents: A laboratory manual covering experiments related to food chemistry. The cover shows signs of use, but there are no markings inside.
3 months ago