I hand-dyed a new sheet with indigo. ☆ Approximately 140 x 240 cm, 1 piece = 2999 yen ☆ 100% cotton ☆ Indigo dyed plain, uneven texture Since it has been dyed after being taken out of the bag, I'm listing it as "like new." Hand-dyeing (indigo dyeing, persimmon tannin dyeing, plant dyeing) results in completely different colors depending on the season, time, weather, dyeing materials, the dyer, and the mordant. Also, it is vulnerable to friction and chemicals like bleach. Hand washing or net washing with a neutral detergent is recommended. Please read only the relevant sections below: ☆ Indigo Dyeing Since it's freshly dyed, the water may turn blue for the first one or two washes. This is due to the excess indigo on the surface washing off, and it's different from fading that occurs in the threads or fabric. Also, there's no need to worry about color transfer to other items, but washing it before use will provide extra peace of mind. It is recommended to wash it separately for the first one or two washes. It is vulnerable to the power of chemicals like bleach. If you use detergents with strong bleaching properties, the color will gradually fade, but I hope you enjoy the color changes from everyday use. (Personally, I use it regularly for bedding, towels, socks, and sofa covers, and it seems to have antibacterial, deodorizing, and UV protection effects. I use it very comfortably.) ☆ Plant Dyeing My plant dyeing primarily uses a primitive method of collecting plants and repeatedly boiling and dyeing them, but for plants that are not available in Japan, such as logwood and redwood, I use concentrated liquid. The colors often vary each time. Plant debris and fibers may be attached, but please understand that they are harmless. ☆ Persimmon Tannin Dyeing Persimmon tannin dyeing develops color through exposure to sunlight and wind during the drying process. The dyeing liquid is kneaded in and sun-dried once a day, repeatedly over and over. Due to its characteristics, the finish has a crisp, starched-like feel. × Iron: The black characteristics are brought out by contact with iron, and the bitterness is produced. Plus, heat is added, so the crispness is slightly softened. The color also gradually develops, and I hope you enjoy the process of it becoming darker.