Thank you for viewing. The World of Joël Robuchon: The Four Seasons of the Restaurant [Jamin] First Edition, Out of Print, Rare This book is by the late master Robuchon. Akio Sahara wrote a series of articles titled "The World of Robuchon: The Four Seasons of Jamin" over 14 installments in Shibata Shoten's "Monthly Specialized Cuisine." This was an attempt by Sahara to visit the restaurant "Jamin" in the 16th arrondissement of Paris for a year, eat every dish on the seasonal menus, and write his impressions. This book is based on that series, with the parts that were cut due to space constraints restored, along with the addition of recipes and photos. The author, Akio Sahara, is a leading food critic (Emeritus Professor, Nagoya University of Foreign Studies). He has written numerous books on food and restaurants. Publisher: Shibata Shoten (October 23, 1986) Release Date: November 20, 1986 Language: Japanese Paperback: 175 pages There are no noticeable signs of wear, tear, or damage, but please purchase only if you understand that this is an old book. Thank you. #Joël Robuchon #Robuchon #Jamin #French Cuisine #French Confectionery #Paris #France