Black ceramic round earthenware pot, perfect for stews and rice cooking. There are two small chips on the inner lid, but this does not particularly affect rice cooking. - Color: Black - Material: Ceramic - Shape: Round - Features: With lid, with handles - Uses: Stews, rice cooking Thank you for viewing. This size is recommended for small families. It has a cute, rounded form. "The rice is sweet. I just want to eat this." You'll surely think that after the first bite. 【Features】 ① Delicious rice like that cooked in a kamado (traditional Japanese cooking stove) is cooked. ② No need to adjust the heat. You can cook with the same intensity until the end. ③ The far-infrared effect cooks rice quickly. 【This is a three-cup earthenware pot that makes your daily rice significantly more delicious and fragrant.】 If you prepare before cooking, you can cook delicious rice in about 20 minutes. The inner pot has lines for one to three cups, and you just put the rice in the earthenware pot and add water to the lines. Because it has an inner pot, it won't boil over. 【How to cook (3 cups)】 ① Wash the rice and soak it for 30 minutes ② Put the rice in the Daikoku rice pot and add water to the third line from the bottom of the inner pot. ③ Put on the inner lid and outer lid, and cook over medium-high heat for 11 minutes. ④ Steam for 10-15 minutes. ※ Compatible with direct fire, microwave, and oven. ※ There may be traces of the craftsman's hands on the handles. Due to the manual work, it inevitably happens depending on the force applied. We would like this item to be taken by those who can feel affection even for those handles. ■Size Width: 25.0cm Length: 19.8cm Height: 19.2cm Weight: 2.56kg Capacity: 1800cc ■Material Ceramic