Made with black koji. This shochu has a robust body and offers a rich aroma and deep flavor when mixed with hot water. The fragrant steam rising from the glass teases the nose, and the refreshing aroma is as clean and invigorating as the aftertaste. This is a further refinement of the classic imo shochu. First, try it with hot water. Alcohol content: 25% Ingredients: Sweet potato (Kagoshima Prefecture Koganesengan), rice koji (domestic rice) Koji: Black koji Distillation method: Atmospheric single distillation Imo Shochu Kitcho Houzan 25% 1.8L × * bottles Brand: Nishi Shuzo, Houzan