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ほの
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No noticeable scratches or marks
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A specialized book comprehensively covering detailed information on food science. - Title: Revised Edition Master Food Science II - Editors: Masamichi Koseki, Hideki Yoshikawa - ISBN: 978-4-7679-9789-0 - Price: 2,800 yen - Contents: Contains detailed information on food science. Thank you for viewing. The condition is relatively clean. Please note that this item has been stored at home. If you have any questions, please feel free to contact me.
1 month ago