"A Cultural History of Korean Cuisine" Lee Seong-woo / Jeong Dae-seong / Naoko Sasaki Price: ¥4,600 + tax These are three books from my family's collection that I am organizing. There is some aging and slight soiling on the exterior and edges. There is a date and signature written on the title page, but there are no markings or folds in the main text, and it is generally in good condition. Please check the photos and description carefully before purchasing. As shown in the photos. I have photographed the entire book, and I have tried to capture any stains or scratches as much as possible. However, please understand that as I am a private seller, there may be some oversights. Please refrain from purchasing if you are looking for perfection or are overly concerned about condition. To prevent complaints and troubles, please be sure to check all the photos posted and agree with the content before purchasing. Considering the above points, I am offering this at a low price, so I hope you will consider it. [Shipping Method] I will carefully pack and ship the book after taking waterproof measures. [Content] Finally translated and published, this is a masterpiece of Korean food culture research. It broadly details everything from the origins of Korean cuisine to its history, culture, court cuisine, and traditional fermented foods. This is a book of high academic value. #A Cultural History of Korean Cuisine #LeeSeongwoo #Heibonsha #KoreanCulturalHistory #FoodCulture #OutofPrint #DiscontinuedBooks #AcademicBooks #KoreanCuisine #EthnicCulture #LeeSeongwoo #Lee_Seongwoo #JeongDaeseong #Jeong_Daeseong #NaokoSasaki #Sasaki_Naoko #Books #History/General"