Rib bone jerky made from Japanese deer, approximately 100 of which are caught annually in the city. This product is from an individual captured on January 6, 2026. This is a made-to-order product, so it may take some time from production to shipping. Please understand. The deer is immediately butchered after bleeding, and the drying process is done on the spot. It was dried at 70°C for 14 hours. It is vacuum-packed, but sharp parts may damage the packaging and cause a vacuum leak. We check for leaks for several hours after vacuum packing before packaging, but it is still not perfect. We are selling this product with an emphasis on utilizing the large number of deer culled rather than profit, so we operate with almost no profit. Therefore, we do not offer any discounts. As it is a dried product, it is very susceptible to moisture. Since it is completely additive-free and does not contain any preservatives, please store it in a cool, dark place, away from high temperatures and humidity. After opening, please store it in the refrigerator and consume it as soon as possible, regardless of the expiration date. Product Name: Japanese Deer Rib Bone Jerky Ingredients: Tatsuno City, Hyogo Prefecture Country of Origin: Japan Net Weight: 350g Seller: Tatsuno Gibier Workshop Storage: Store at room temperature. Avoid high temperatures and humidity, and store in a shaded area. Manufacturing Date: January 9, 2026 Expiration Date: April 10, 2026 (Manufacturing date and expiration date are listed on the side of the bag) Notification submitted for pet food business operators Type: Dog food Type: Snacks Ingredients: Japanese deer Snack Type: Jerky The deer was captured by me using trap hunting in Tatsuno City, Hyogo Prefecture. For more details, please see https://ameblo.jp/pawasuro777/. Since it is 100% captured by traps, there is no possibility of "lead bullets from shotguns, etc." being mixed in. Also, there are no individuals of unknown origin, and we handle everything from capture to processing.