I think having a "seiro" (steamer) will bring a moist and fulfilling life! Vegetables can be stir-fried, boiled, deep-fried, and steamed. Even though we know that steaming is a way to eat that retains high nutritional value, it can be hard to get started! This time, we have prepared a bamboo steamer. Let's overcome the four seasons of Japan with steamed vegetable dishes! It's good for dieting and gentle on your internal organs! The more you use it, the more it will be like killing two or three birds with one stone. Warm your cold body from the inside and improve your physical condition. Authentic Seiro Steamer 24cm 2-tier (1 lid, 2 bodies) With instruction manual. At dim sum restaurants, the size of the seiro that comes out is probably up to 18cm, right? They use a size that fits one pork bun. A 27cm size can hold 4 pork buns, which is convenient, but you might not have a pot that fits the seiro, or you might have trouble storing it. I personally think that 24cm is the best size for home use. Steamer with Lid 24cm A bamboo steamer with a lid. Boil water in a pot, place this seiro on the pot, and steam your food. Have you ever had trouble with things not getting fluffy when you microwave them? It's an indispensable tool for Chinese dim sum like pork buns, soup dumplings, and shumai! It also seems useful for steamed vegetables. Diameter approx. 24cm, inner diameter approx. 22cm I think even large pork buns will fit three. Four Imuraya nikuman (meat buns) fit. Please understand that there may be cracks, variations, and inconsistencies due to the natural materials used. When using, be careful not to let the pot boil dry. Add water frequently. 1 tier: 3200 yen (1 lid + 1 body) 2 tiers: 3880 yen (1 lid + 2 bodies) 3 tiers: 4500 yen (1 lid + 3 bodies) For Hokkaido, Okinawa, and remote islands, an additional shipping fee of +270 yen will be charged. Please confirm with a comment before purchasing. Let's do our best! Japan