"Hakata Ago-iri Furidashi" is a carefully crafted Japanese-style broth made with a selection of six ingredients: carefully selected katsuobushi (dried bonito flakes), ara-bushi (dried bonito flakes), sababushi (dried mackerel flakes), niboshi (dried sardines), Nagasaki-grown ago (flying fish), Miyazaki-grown shiitake mushrooms, and Hokkaido-grown Rishiri kelp. It is blended using our unique "golden ratio of umami." Regular price: 2860 yen "Dashi," the essential element of Japanese cuisine, is generally made from katsuobushi and kelp. Furthermore, professional Japanese chefs combine these two to enhance the umami and add other ingredients to create a richer flavor. However, this requires a delicate balance, carefully considering the flavors of each ingredient, such as aroma and acidity, which is not easy for the average household. Therefore, as a dashi manufacturer, we have conducted extensive research and development and finally created our unique "golden ratio of umami." We have also packaged it in convenient tea bag-type dashi. This is a welcome product that allows anyone to use delicious "professional-grade dashi" even when they are busy. "Hakata Ago-iri Furidashi" can be used not only in Japanese cuisine but also in Western and Chinese dishes. You can also open the used dashi pack and use the powder inside for seasoning. This allows you to make various dishes fun and delicious. * We offer discounts for bulk purchases.