Hasegama Kamadosan 3-Go Rice Cooker Experience the exquisite rice cooked in a traditional Iga-yaki earthenware pot. The "Kamadosan" is a popular series from Hasegama, a renowned Iga-yaki kiln. The far-infrared effect cooks the rice evenly, resulting in fluffy, perfectly cooked rice, replicating the taste of rice cooked in a traditional kamado (wood-fired stove) at home. The double-lid structure prevents boil-over, and there's no need to adjust the heat. Enjoy the unique, fragrant scorched rice (okoge) that you can only get with an earthenware pot, a taste that differs from electric rice cookers. The pot is unused, but it was stored in the pantry without its original box. The cork on the bottom of the trivet is peeling off in one place, and there is some minor staining on the trivet, so it is listed as "Like New." [Information] Manufacturer: Hasegama Product Name: Kamadosan 3-Go Rice Cooker Size: Approximately 24cm in diameter x 18cm in height (including lid) Capacity: 3-go (approximately 1-3 go) Material: Iga-yaki (heat-resistant ceramic) Accessories: Rice paddle, recipe Made in: Iga City, Mie Prefecture, Japan [Included Items] Main body, inner lid, outer lid, rice paddle, instruction manual, trivet *Original box is missing [Shipping Method] To prevent damage, the item will be carefully packed with cushioning material and shipped via Rakuraku Mercari Delivery.