N H C Tensho Koso Kin-in (Natural Enzyme Gold Seal) Contents: 180g (per box) Expiration Date: June 2027 This is a complex plant fermentation extract food made by fermenting and aging 93 kinds of raw materials with 31 kinds of fermentation bacteria in multiple stages. It is finished with a unique brewing method without using any sugar. *NHC's delicious vinegar is also on sale. We would appreciate it if you would take a look. ☆ We will pack with cushioning material and recycled cardboard, and ship anonymously.