Somen Tsuyu (Somen Noodle Soup) by Somi, Straight, Pack of 6 Contents: 500ml x 6 (3L total) Calories: 40kcal Ingredients: Soy sauce (naturally brewed), sugars (sugar, fructose-glucose liquid sugar), dried bonito flakes (katsuo, soda katsuo, saba karebushi) Somi's Somen Tsuyu Straight 500ml is a Kyoto-style soup base that can be used not only for somen and nyumen noodles but also for various dishes such as simmered dishes and stir-fries. It features an elegant and mellow flavor, made with carefully selected katsuobushi (bonito flakes), sodabushi (dried mackerel flakes), and sabakarebushi (dried and aged mackerel flakes), combined with naturally brewed whole soybean soy sauce. It is a straight type that can be used without dilution. Features: It uses the first dashi (broth) extracted from carefully selected katsuobushi, sodabushi, and sabakarebushi, and naturally brewed whole soybean soy sauce, allowing you to enjoy an elegant and mellow Kyoto-style flavor. How to use: Of course, as a dipping sauce for somen and nyumen noodles, it can also be used for a wide range of Japanese dishes, such as simmered dishes and stir-fries. Storage: After opening, store in the refrigerator, and it is recommended to use the straight type soup base within about 3 days. Expiration Date: Somi's Somen Tsuyu 2026/07/31 - Store at room temperature - Store in a cool, dark place - Avoid direct sunlight - Avoid places with high temperatures