(JP¥1,680)
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さくら
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Hokkaido-grown natural Rishiri kelp 200g This product was received from a kelp fisherman on Rishiri Island. Harvest Date: August, Reiwa 7 (2025) Best Before: August, Reiwa 8 (2026) If stored in a cool, dark place away from moisture, it will last for about 2 years. How about using it for broth in simmered dishes, hot pots, miso soup, etc.!
14 hours ago