■ J's All-Purpose Sauce 500ml x 2 bottles ■ Expiration Date: June 9, 2025 〈All-Purpose Sauce (Kimchi Sauce)〉 This versatile seasoning can be used for any cuisine, including Korean, Japanese, Western, and Chinese. It can be used as a dressing, a topping, or for stir-frying, making it easy to season your dishes. You can use it on its own or combine it with other seasonings. It makes it easy to get the flavor just right. This all-purpose sauce, supervised by food researcher J. Noritsugu, is made by aging kimchi balls for over 336 hours. It uses two types of Korean chili peppers with different grinding methods. Chili peppers, garlic, homemade broth (dried mackerel flakes, dried sardine flakes, dried bonito flakes, shiitake mushrooms), salted shrimp, salt, salted shrimp (shrimp), ginger, kelp extract, sweet shrimp powder, and other ingredients are combined in a perfect balance to create a miso-like paste. It is formed into balls, made into kimchi balls, and used after a fermentation process of two weeks (336 hours) or more. It can be used as is or as a secret ingredient. Fermented salted shrimp (Acetes, Acetes japonicus) fermented for a long period (over a year) is used (about 0.13% of the entire product), enhancing the umami and richness. Purchased on QVC in September 2024 ----------------------- This item has been stored at home. There may be scratches or scuffs that do not appear in the images. Thank you for your understanding.