(JP¥580)
+HK$152.38 Shipping fee
+HK$15.94 Service fee
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paterson
5/5305
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Japan
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A cookbook introducing how to bake bread using domestically produced Japanese wheat. It's an old book and quite serious, but it's very interesting, detailing how to make various natural yeasts (not just commercial yeast) and providing specific instructions for baking with different types of Japanese wheat. - Genre: Bread-making techniques - Publisher: Noubunkyo
8 months ago