Umami Dashi Vinegar by Shigehisa Honpo 185ml x 2 Expiration Date: 2026.5.24 [This dashi vinegar, with 25 times the amino acids of rice vinegar and twice that of black vinegar, is good for your body!] Established 200 years ago, this vinegar is made by placing traditional earthenware jars outdoors. Inside the jars, they combine katsuobushi (dried bonito flakes) from Makurazaki, Kagoshima Prefecture, their own rice koji, and underground water, allowing them to naturally ferment and mature. The katsuobushi uses Beni-bushi, a brand of katsuobushi from Makurazaki, Kagoshima Prefecture. Using a method that primarily processes the blood-rich parts of the fish, it offers a rich aroma and umami flavor. I purchased three bottles, but I don't have much opportunity to use them, so I'm putting them up for sale. No individual sales. #Makurazaki #KagoshimaPrefecture #Shigehisa Seiichi Vinegar Brewery #Gift #Katsuodashi (Bonito Dashi)