All-purpose dashi for professional chefs, perfect for soups and stews. Marugoto Ban-no Odashi (All-Purpose Dashi). Expiration Date: 2026.02.21 This dashi, supervised by Ms. Takako Nakamura, is made by slowly simmering seven colorful vegetables at 85 degrees Celsius. It is seasoned with soy sauce, hon-mirin (sweet rice wine), natural salt, and beet granulated sugar. This dashi, which is packed with the umami and nutrients of vegetables, is also recommended as a soup, diluted with hot water, to be enjoyed once a day. - Product Name: Marugoto Ban-no Odashi (All-Purpose Dashi) - Expiration Date: 2026.02.21 - Features: All-purpose dashi for professional chefs - How to Use: Perfect for soups and stews