"Turkey Through Food" Shinya Okazaki Price: ¥3,080 → ¥2,599 #TurkeyThroughFood #TurkishCuisine #TurkeyTravel Turkish cuisine, one of the world's three major cuisines. Recently, various kebab dishes and baklava are gradually being introduced in Japan, but there are still very few books introducing Turkish cuisine. This time, we will publish a book that thoroughly introduces Turkish cuisine by Shinya Okazaki, who actually traveled throughout Turkey and ate his way through Turkish cuisine. Mr. Okazaki is also popular on Twitter as a "Turkish Cuisine Researcher." This is a definitive edition introducing Turkish cuisine, with 384 pages in full color! ■ Author Profile Shinya Okazaki Born in Masuda City, Shimane Prefecture. Lives in Okayama City, Okayama Prefecture. Graduated from Nara University. Interested in Turkish cuisine, he travels throughout Turkey and eats his way through various dishes. He is also fluent in Turkish and is working as a Turkish interpreter while disseminating the appeal of Turkish cuisine on SNS. This "Turkey Through Food" is his first book. 【Title】Turkey Through Food 【Author】Shinya Okazaki 【ISBN】9784990798697 【Publisher】Asagaya Shoin 【Release Date】September 28, 2023 【Price】¥2,800 + tax 【Format】A5, 384 pages in full color #ShinyaOkazaki #Book #Lifestyle/Household"