Thank you for viewing from among many options! ^ ^ As seen on TV: Nekobu Dashi (Kelp Broth) - 1 bottle Nekobu Miso (Blended) - 1 bottle - 2 bottle set You can easily and deliciously expand your cooking repertoire! Nekobu Dashi: 【Expiration Date】October 2026 Nekobu Miso (Blended Miso): 【Expiration Date】August 2026 *If you would like a recipe book (50 yen each for Nekobu Dashi/Nekobu Miso), please feel free to comment! *When opening, please be careful as using scissors or a cutter may cause the contents to break. *We do not negotiate prices to maintain fairness for everyone. *Nekobu Dashi* ■Contents: 450ml ■Salt Equivalent: 12.7g/100g ■Ingredients/Origin: Kelp extract (Hokkaido), root kelp (Hokkaido), dried bonito extract (domestic), salt, seasoning (amino acids), thickener (polysaccharide), processed in: Sapporo ■Shelf Life: 9 months at room temperature, refrigerate after opening ■Allergen Information: Contains soybeans in some ingredients. *Nekobu Miso* 【Blended Miso】 By combining red miso and white miso, their individual characteristics are neutralized, resulting in a versatile miso with a mellow taste and flavor that complements various ingredients. ■Contents: Blended miso 500g ■Salt Equivalent: 11.0g/100g ■Origin: Miso, kelp extract (Hokkaido), dried bonito extract (domestic) ■Processed in: Sapporo ■Shelf Life: 9 months at room temperature, refrigerate after opening ■Allergen Information: 【Blended miso, white miso】Contains soybeans in some ingredients. 【Red miso】Contains soybeans and wheat in some ingredients. Type: No description of the broth