Thank you for viewing! Ichida persimmons are a type of dried persimmon originating from the Ichida region of Takamori Town, Shimoina District, Nagano Prefecture, with a cultivation history of over 500 years! By drying the astringent persimmons, the astringent tannin component is converted into insoluble polyphenols, bringing out the sweetness. These are sold under the name "Ichida persimmon." Ichida persimmons are bite-sized and easy to eat, covered in a fine white powder, and are a premium dried fruit from Southern Shinshu with a chewy texture and refined sweetness! [Product Name] Ichida Persimmon (Value Pack) [Ingredients] Persimmon (Nagano Prefecture), Antioxidant (Sulfur Dioxide) [Net Weight] Approximately 1kg, Contains approximately 30-40 pieces *Number of pieces cannot be specified [Expiration Date] February 14, 2026 [Storage Instructions] After receiving the product, please open it immediately and check the condition. Store in a cool, dark place and consume as soon as possible.